Page 17 - PCU Prospectus 2025
P. 17

CULINARY BUSINESS MANAGEMENT


                               Apakah kalian mengamati maraknya perkembangan bisnis yang berfokus
                               di bidang kuliner? Progam ini tercipta untuk memberikanmu pilihan studi untuk
                               mengasah minat dan keterampilanmu di bidang tersebut.                Career Prospects
                               Kamu akan eksplorasi beragam kreasi makanan dan minuman sebagai kompetensi
                               dasar, namun rangkaian studi juga mencakup langkah transfomasi kegemaranmu   • Food Consultant
                               menjadi sebuah peluang karir hingga bisnis di bidang kuliner.    • Purchasing Coordinator
                               Have you observed the rise of business developments focusing on the culinary field?   • FnB Business Manager
                               This program was created to give you study options to hone your interests and skills in that field.  • FnB Catering/Business Owner
                               You will explore a variety of food and beverage creations as an essential competency.   • Chef/Baker/Bartender/Barista
                               Moreover, the study will also include steps to transform your passion into a career opportunity
                               for a business in the culinary field.

                               3.5 - 4 Years 7 - 8 Semesters                    Credits
                               Study Duration   Two in a Year        144        Cores and Specials

                               Building Foundations  Deepening Skills  Combining   Preparing Career
                                                                Competencies
                               Fundamental culinary   Professional   Preparing for   Leadership
                                                                                 Enhancement
                                                                leadership roles in
                                               experience through
                               techniques and
                               1 2 3 4                                                                FIND OUT MORE
                                                                culinary industry for
                                               kitchen setting and
                                                                                 Program (LEAP)
                               cooking methods
                                                                F&B entrepreneur
                                               fostering creativity
                                               in culinary arts




























                                                                                                                         15
   12   13   14   15   16   17   18   19   20   21   22